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Brewing in China

Brewing in China

Brewing in China

A daily Business podcast
Good podcast? Give it some love!
Brewing in China

Brewing in China

Brewing in China

Episodes
Brewing in China

Brewing in China

Brewing in China

A daily Business podcast
Good podcast? Give it some love!
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Episodes of Brewing in China

Mark All
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Listeners asked Joe how he decided to go to China in the first place and he explains how being curious took him from Guatemalan mountains to scuba diving in Honduras and eventually on an overland adventure through Siberia to end up in China and
Sandra and Joe talk about the current state of the Hong Kong beer scene, travel in Germany, Beertopia, and how she likes to Dragon Boat. Host: Joe Finkenbinder, Bionic BrewGuest: Sandra Kwong, Coastermag.com / CBAHK / BestBevMusic: Ever Fel
After attending the annual Craft Brewers Conference in Nashville in 2018 Joe answers the most asked question he received from all the US brewers. How do I distribute beer in China?By using data collected from ABInBev and other Chinese breweri
Gao Yan sits down in his Nanjing brewpub with Joe Finkenbinder to discuss changes in the Chinese beer-scape over the last year. The two brewery owners discuss investment, expansion, changing Chinese beer tastes, and the growing number of import
Yinhai, a former semiconductor engineer, tells Joe how he went from building microchips in Ireland to produce some of China's finest craft beer with his business partner Xiao Bian'r. They started as home brewers but quickly progressed to import
Christian Helms of Helms Workshop in Austin, TX, chats with Joe about how he started his creative firm, craft beer in America, and what it was like to brand his first Chinese craft brewery. Joe: "How would you describe Bionic's branding?"Chr
Bionic Cody tells us about how he came to China as a high school student and what he sees going on in the retail area of the craft beer market in Shenzhen and Beijing. Guest: Cody FuitenMusic: Ever Felt pt 2 - Otis McDonald & Gone by Donnis
Hoss Preheim, owner of Peko Brewing in Shenzhen, sits down to discuss how his multiple decade-long love of home brewing turned into a brewery in China. Joe and Hoss recorded this in late October but due to the 3rd Annual Shenzhen Craft Beer Fes
Toby Cooper, the owner of The Globe in Hong Kong, sits down and explains how his bar became known as the go-to destination for good beer lovers over the last two decades. We discuss how a vagabonding trip from England to Israel and on to India
This week Joe sits down with Chi Yan, the head of marketing at Bionic Brew to discuss how she went from central China to Norway, and then ended up in Shenzhen. She explains what works best in China where most globally used social media channels
While traveling in Pennsylvania, Joe brews a Fortune Cookie Ale with Appalachian Brewing Company of Harrisburg, Pennsylvania. During the brew day transfer process, Joe chats with Adam Cole, head brewer at ABC, about how they made the beer, loca
Lee Tseng the founder and driving force behind Shanghai's Boxing Cat Brewery sits down with Joe during his 7th Annual Shanghai Craft Beer Festival and discusses how he got started, failed, tried again, and ultimately succeeded in pioneering Chi
Joe sits down with China's original craft brewer, Gao Yan of Master Gao Brewing in Nanjing to discuss how he went from a chemist in Rhode Island to return back to his homeland and create China's biggest craft brewery.
Joe kicks off the Brewing in China podcast with a brief intro about himself and his brewery in Shenzhen, China, then explains what to expect from future shows.
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