You can learn a lot from a simple margarita… because when you take one home from a restaurant in America, you’re participating in a change that was hundreds of years in the making. In this episode, we dig deep into how cocktails-to-go became suddenly legal (and why they were once illegal in the first place). It’s a surprisingly complex story that reveals our weird history with alcohol, and how the smallest shifts can lead to unexpectedly massive changes.

Get in touch!Website: jasonfeifer.comNewsletter: jasonfeifer.bulletin.comInstagram: Instagram.com/heyfeiferTwitter: Twitter.com/heyfeifer

(Click “Free Training” at the top for my course on how to become more adaptable!)Learn more about your ad choices. Visit podcastchoices.com/adchoices