Today we catch up with Casey Dalton our Business Advisory Specialist based in Wellington. Casey looks after a large range of hospitality businesses in Wellington and has been working alongside them through lockdown and the COVID 19 recovery.

We discuss the foundations of any hospitality business, with a focus on food costs and labour costs. We then look at how you start to manage these and measure them in your business and where do you start?

In this episode, Casey speaks about POS Boss and how this can help your business. Here is a link for more information - www.posbosshq.com 

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