Billy and Richard both grew up with a love and respect for Chinese food, and it shows.Join us this week as we talk with Billy Jones & Richard Horner of Blue Giant Chinese, an American Chinese restaurant in New Orleans, LA.--WebsiteInstagramRix

Bonus

Check In: Spitony's Pizza

May 18th, 2020 10m 37s

In light of recent events with COVID-19, we called up Alex Chakalos and Lauren Hair to check-in about how Spitony's Pizza is dealing during the pandemic. We will return next week with a bonus episode with Blue Giant Chinese in New Orleans, LA.-

Spitony's Pizza

May 11th, 2020 38m 53s

This week marks the end of Season 1 of Butter!Spitony's Pizza is an institution in Fauquier County. We couldn't think of a better way to end the first season.Join us this week as we talk with Alex Chakalos and Lauren Hair of Spitony's Pizza, a

Bonus

Check In: Field & Main

May 4th, 2020 13m 29s

In light of recent events with COVID-19, we called up Neal Wavra to check-in about how Field & Main is dealing during the pandemic. We will return next week with a brand new episode with Spitony's Pizza in New Baltimore, VA.--WebsiteInstagramRi

La Chiapaneca

Apr 27th, 2020 29m 37s

La Chiapaneca is a family-run business that provides a consistent and delicious take on Mexican street food.Join us this week as we talk with Mayoli Melchor, Sergio Hernandez and Diana Escalante of La Chiapaneca, a family-owned, authentic Mexic

Bonus

Check In: SoBo Mobile

Apr 20th, 2020 16m 49s

In light of recent events with COVID-19, we called up Bo and Rebecca from SoBo Mobile to check-in about how they are dealing during the pandemic. We will return next week with a brand new episode featuring La Chiapaneca food truck in Culpeper,

Field & Main

Apr 13th, 2020 51m 59s

Field & Main understands the importance of an experience. Join us this week as we talk with Neal Wavra, the owner and proprietor of Field & Main, a top rated American fine dining restaurant one hour from Washington DC.--WebsiteInstagramRixey

Bonus

Check In: Swill & Swine

Apr 6th, 2020 10m 16s

In light of recent events with COVID-19, we called up Josh Hall to check-in about how he is dealing during the pandemic. --WebsiteInstagramRixey

Will's Place

Mar 30th, 2020 50m 7s

Whether you know it or not, Puerto Rican food is American food. That much is often misunderstood.Will Negrón is a larger-than-life person and a humble beacon of hospitality. Join us this week as we talk with Will from Will's Place, a Puerto Ri

Swill & Swine

Mar 16th, 2020 30m 13s

Barbecue is a labor of love and patience is key. Josh Hall took his 10-year hobby of smoking meats and turned it into an overnight success. Join us this week as we talk with Josh from Swill & Swine, a BBQ food truck based out of Central VA.--We

Bonus

Introducing Road Decoder

Mar 9th, 2020 14m 35s

Hello listeners!This week we're sharing the second episode of Road Decoder, a fellow Rixey podcast. A show about decoding hard-to-understand vanity plates that we see on our commutes.Look out for a new Road Decoder episode March 10th!New episod

SoBo Mobile

Mar 2nd, 2020 48m 51s

If there were more people in the industry like Bo and Rebecca, the industry would be a better place. Join us this week as we sit down with SoBo Mobile, a food truck based out of Warrenton, VA.--WebsiteInstagramRixey

Trailer

Show Trailer

Feb 24th, 2020 2m 13s

From Rixey, this is Butter. The show where Nathan Rivas talks to chefs, restauranteurs and others alike about how they started their food businesses.Premiering March 2nd--WebsiteInstagramRixey

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