Luke is back! After a few days hunting pronghorn in the plains of Wyoming, Luke returns with stories of gourmet camp food and just how fast these critters are.
Luke and Mike have been looking for the supposed record numbers of doves that are expected in Texas this season, but they aren't seeing much. We also talk favorite ways to clean and serve these tasty little flyers.
Dove season has opened with less than a bang in Texas. Numbers are high, but results are low. So, instead of commiserating, Luke and Mike end up talking about video games and archery deer season.
Hunting season is rapidly approaching. Luke and Mike run down all their big plans and how they think are prepared for them, but in reality they probably aren't. Also, a toddler makes all of this far more entertaining.
Mike gets lucky and is drawn for a very limited archery deer hunt close to home. Luke wasn't. There is plenty more to talk about in this episode, but that should be your takeaway: Luke didn't get picked.
Luke had the pleasure of catching fish in the Gulf of Mexico on a guided trip. We discuss how having a guide that is interested in teaching makes a big difference, how redfish fight harder than you think, and that apparently some people don't e
Luke and Mike catch up on all their hunting and fishing exploits of the past month, and talk a little about plans for the future. Luke is also happy and that annoys Mike.
Luke gets the chance to be the butt of the joke. The spawn is supposed to be high time for anglers to pull in a lot fish, but the ones Luke is after didn't seem to get the memo.
In keeping with his promise to keep an open mind about the myriad ways to hunt, Mike is going to go rifle shopping. Luke is not only willing to help, but willing to make hilarious content out of Mike's indecisiveness. So, in essence: Welcome to
With deer season firmly in the rear view mirror, the boys look for ways to keep hunting. Mike comes to grips with why he chose to hunt in the first place. Luke takes great joy in humiliating Mike.
If only out of habit, Mike gets testy with Luke’s liberal use of French culinary terminology. After that’s sorted, the boys dive into the ethical landscape of hunting, and the emphasis on the kill that seems to pervade social media with regards
Did we actually need that stuff we talked about way back in Episode 4? Find out in this episode, and also find out if Luke should start doing the intro.