In home canning as well as in life, we sometimes get off our game; some call it “losing our mojo”. You know that feeling: Things aren’t quite right, we keep messing up, we can’t seem to get into that rhythm that keeps us productive and allows us to feel at ease. That’s what it has been like for me this growing season. In today’s episode I tell you how a simple bucket of cucumbers got me back in balance. It’s an episode I think you’ll enjoy.
Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning. Those new to home canning will find trusted places to learn and get started.
John’s Must-Have Resources Mentioned in Today’s Show
Things we Talk about in Today’s Show
Advertisers You Can Use to Support Canning Season (Affiliate links)—
Hilton Hotels(link is external) – My favorite hotel chain.
Canner I use: Presto 1755 16-Quart Aluminum Pressure Cooker/Canner (Amazon)
Before you go …
If you haven’t done it already please take a moment to give me a rating on iTunes(link is external) (hopefully positive if you think I’ve earned it!).
Thanks for listening and all your wonderful support!
The post CS-037: A Bucket of Cucumbers Restored My Canning Mojo appeared first on Canning Season.
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