A holiday special with Anya Fernald ‘98, sustainable food expert and CEO of artisanal food-and-agritourism company Belcampo. “We’re looking to set a precedent for how you can do the right thing and make money at it. And I’m hoping that the precedent that we set is going to inspire a lot of people…Come on world, let’s fund something that’s really real. Let’s invest in the fundamentals. Let’s invest in good agriculture."