Samuel Wilkin
Cellarman PodcastEpisodes
Episodes of Cellarman Podcast
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Did you know there was a brief moment in time when Baron Bigod could have been a box of free range eggs?I'm at the kitchen table with Jonny Crickmore, hearing how the Fen Farm Dairy we know today came into being. From Jonny's childhood growing
I'm back at Jonny's table. This time we're discussing how Baron Bigod come to be. From selling raw milk Jonny saw a gap in the market for a new British Cheese, a raw milk brie that from humble beginnings became Britains best loved cheese brand.
I speak to George Webber, the inspirational Deputy Head of Greenside Primary School. George is responsible for a new way of thinking at Greenside, under her stewardship the curriculum is now taught through the lens of regenerative agriculture
I speak to George Webber, the inspirational Deputy Head of Greenside Primary School. George is responsible for a new way of thinking at Greenside, under her stewardship the curriculum is now taught through the lens of regenerative agriculture
I chat to Trevor Warmedhal appropriately as he sits in Departures ready to head off for 10 days in Iceland.If you don't follow Trevor's work already then you should, he travels to some incredible places, meets incredible people and all in the n
I chat to Trevor Warmedhal appropriately as he sits in Departures ready to head off for 10 days in Iceland.If you don't follow Trevor's work already then you should, he travels to some incredible places, meets incredible people and all in the n
Join me as I chat to Rory Mellis, Director of IJ Mellis Cheese the home of Scottish Farmhouse and Artisan Cheese. We taste cheese and Whisky in preparation for Burn's Night and talk about the future of Scottish cheese. Hosted on Acast. See aca
Join me as I chat to Rory Mellis, Director of IJ Mellis Cheese the home of Scottish Farmhouse and Artisan Cheese. We taste cheese and Whisky in preparation for Burn's Night and talk about the future of Scottish cheese. See acast.com/privacy fo
Join me as I chat to farmhouse cheese icon Sarah Appleby about cheese, the family farm and their move towards a holistic, pasture fed, regenerative model of farming. Hosted on Acast. See acast.com/privacy for more information.
Join me as I chat to farmhouse cheese icon Sarah Appleby about cheese, the family farm and their move towards a holistic, pasture fed, regenerative model of farming. See acast.com/privacy for privacy and opt-out information.
Join me as I chat to James Robinson Organic Dairy farmer and environmentalist. We talk ancient boundaries, farming with nature and how farmers are the eternal optimists! See acast.com/privacy for privacy and opt-out information.
Join me as I chat to James Robinson Organic Dairy farmer and environmentalist. We talk ancient boundaries, farming with nature and how farmers are the eternal optimists! Hosted on Acast. See acast.com/privacy for more information.
Join me as I talk to Fiona Provan again for the Cellarman Podcast. We discuss cows, milk and kindness as well as railing against the status quo. Fiona is an awesome human and it was a pleasure talking to her! Hosted on Acast. See acast.com/pr
Join me as I talk to Fiona Provan again for the Cellarman Podcast. We discuss cows, milk and kindness as well as railing against the status quo. Fiona is an awesome human and it was a pleasure talking to her! See acast.com/privacy for privacy
Join me as I chat to Fiona Provan of The Calf at Foot Dairy about how she came to farm the way she does. This is the first of two parts and we focus on Fiona herself, the many and varied things that have made her who she is today. See acast.co
Join me as I chat to Fiona Provan of The Calf at Foot Dairy about how she came to farm the way she does. This is the first of two parts and we focus on Fiona herself, the many and varied things that have made her who she is today. Hosted on Ac
Join me as I continue m chat with Rebecca Hosking and Adrienne Eiser Treeby - we talk food and farming, sustainability, regenerative approaches and of course.... Grandmas. Hosted on Acast. See acast.com/privacy for more information.
Join me as I continue m chat with Rebecca Hosking and Adrienne Eiser Treeby - we talk food and farming, sustainability, regenerative approaches and of course.... Grandmas. See acast.com/privacy for privacy and opt-out information.
Join me as I chat to Rebecca from The Forever Flock and Adrienne from Crown & Queue. We talk about the relationship between producers, farmers and the environment around them and everything in between. We covered a lot of ground so this is a
Join me as I chat to Rebecca from The Forever Flock and Adrienne from Crown & Queue. We talk about the relationship between producers, farmers and the environment around them and everything in between. We covered a lot of ground so this is a
Join me as I chat to Ben Walgate owner and maker at the amazing Tillingham Wines. Ben makes Biodynamic, natural wines down in Sussex near Rye, they have in many ways taken the market by storm. We talk very little about wine but rather focus o
Join me as I chat to Ben Walgate owner and maker at the amazing Tillingham Wines. Ben makes Biodynamic, natural wines down in Sussex near Rye, they have in many ways taken the market by storm. We talk very little about wine but rather focus o
join me as I chat to New Zealander Tim Williams about how he found Regenrative Agriculture, the difficulties of pasture fed defintitions and the future of farming. Hosted on Acast. See acast.com/privacy for more information.
join me as I chat to New Zealander Tim Williams about how he found Regenrative Agriculture, the difficulties of pasture fed defintitions and the future of farming. See acast.com/privacy for privacy and opt-out information.
Join me as I chat to Matt Chatfield who raises amazing quality "Cull Yaw" and in partnership with Grazier and Master Butchers Phillip Warren delivers "The Iberico of Sheep's Meat" to top restaurants and the general public. We talk regenerative
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