Bija Bhar’s Resilience Turmeric Elixir is so carefully sourced. It’s made from Hawaiian turmeric that is never boiled, and it’s blended with ginger, whole lemon, lemon peel, maple sugar, and black pepper - so it’s highly absorbable in your body. I love throwing it into hot water, and then into the blender, so it’s all frothy and delicious. It’s the perfect way to start the morning - or for that afternoon pick-me-up.

Turmeric, in case you didn’t know, is highly anti-inflammatory, and a huge staple in my diet for internal healing. Anjali is such a beautiful soul, building this brand from the ground up, making so much of this by herself in her Brooklyn kitchen - and she does it with so much love. There’s an Indian and Ayurvedic influence as well, which I absolutely love.

Today on The Platform...

• The 600 (!) potential benefits of turmeric
• Optimizing cellular health
• Need a hangover cure? Try turmeric!
• How Anjali’s heritage inspired her work
• Anjali and Kelli compare Panchakarma experiences
• Growing up in a spiritual Indian household
• Women supporting women
• How to go organic and free trade without substantially raising your costs

Resources:

• www.BijaBhar.com (use code “KELLI T” for 10% off!)
• Twitter: @BijaBhar
• Instagram: @BijaBhar
• Facebook: facebook.com/bijabhar
• Anjali Bhargava Photography