Chapman University's Science On Tap is the product of the Schmid College of Science & Technology. Hosted by Dean Andrew Lyon and recorded in front of a live audience, Science on Tap is a series of conversations held over beers with a variety of different experts from the local area. Schmid faculty, as well as the occasional Orange County guest, stop by for an IPA, stout, pilsner or saison, and discuss any number of science based topics.