This episode won't go down as one of the most exciting or passionate - but we do talk about the status of things mid-summer around the farm. We continue to prep the pasture for the piglet weaning, the layers are laying and the vegetable garden and green house is producing LOTS of fresh produce this time of year.
In the We Eat Good segment Farmer Kelli talks about some of her favorite recipes for the fresh veggies that are piled on the counters this time of year. They are all paper printed recipes so no links - but pay attention and she tells you where to find them or what to Google.
You might find some things here:http://www.chickenthistlefarm.com/blog/tag/recipe