Iowa Pork Producers Association
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In this episode, we’re diving into the world of pig farming and animal health. First up, we’ve got Dr. Meredith Petersen, a veterinarian with the Swine Health Education Center at Iowa State University, for a look into what it takes to keep Iowa
Ever wonder what it really means to raise happy, healthy pigs while also taking care of our planet for the long haul? Join us for a chat on Episode 22 with Mike Naig, Iowa Secretary of Agriculture, Dr. Daniel Andersen from Iowa State University
Welcome to Episode 21, where we get an inside look at the “Pork in the Pantry” program created by Iowa pig farmers to combat food insecurity in their communities. The discussion includes Joyce Hoppes with Iowa Pork, Melanie Fierke from the Lord
Welcome to Episode 20, where we dig into how Iowa pig farmers are implementing and measuring more sustainable farming practices to enhance soil health and water quality, and lower energy use. Ashley McDonald with the National Pork Board and Ben
Many of us feed our pets specialized diets to keep them healthy. Iowa pig farmers do the same. Episode 19 is all about the strides being made in pig nutrition to optimize pig health, meet consumer demands and enhance environmental sustainabilit
Healthy pigs start with healthy mommas. Welcome to Episode 18 of the ChopTalk podcast, where Iowa pig farmer Janae Metzger discusses her journey as a farmer and the evolution of farming practices over the years. Janae and Dr. Cara Haden, a vete
A recent report from the U.S. Department of Energy shows solar energy could help us reach 40% of our nation’s electricity needs by 2035. But did you know that Iowa pig farmers got into solar early? In Episode 17 of the ChopTalk podcast, meet so
Welcome to Episode 16 of the ChopTalk podcast that explores efforts made by farmers to maintain good relations with their neighbors. From proactive communication to community involvement, guests Kody Havens, Mike Schmitt and Rick and Tyler Mose
Welcome to Episode 15 of the ChopTalk podcast, which delves into the complex topic of antibiotic use in pig farming, highlighting its importance for both animal welfare and public health. Dr. Heather Fowler with the National Pork Board, Dr. Loc
Welcome to Episode 14 of the ChopTalk podcast from Starbeck’s Smokehouse, winner of the Pulled Pork Madness contest. Hear from an Iowa pig farmer about the animals he raises and how it all begins.
Welcome to Episode 13 of the ChopTalk podcast, which dives into how science, technology and government regulation work together to reduce a pig’s carbon footprint. Industry experts Brett Kaysen and Samantha DeWitt, and farmer Matt Ditch discuss
Welcome to Episode 12 of the ChopTalk podcast. Iowa pig farmers are proud of the work they do to produce safe, healthy food. Hear from participants of the Iowa Pork Producers’ Leadership Academy, which helps farmers connect and build trust with
Episode 11 of the ChopTalk podcast features the Lundell family from northwest Iowa. This family shows that being part of the community is more than raising pigs, corn or soybeans. It’s about showing the whole family how to pay it forward. Hear
Welcome to Episode 10 of the ChopTalk podcast, where we dive into the world of pig farming through the eyes of young Iowa farmers. Hear from motivated kids who dedicate their time and efforts to raising pigs. They share lessons learned on the f
Welcome to Episode 9 of the ChopTalk podcast, which explores the beloved tradition of the pork tenderloin sandwich. Guests discuss the Iowa Tenderloin Trail, a culinary adventure highlighting the state’s pork industry and unique local eateries.
Welcome to Episode 8 of the ChopTalk podcast, which explores the significance of trade for Iowa pork. Guests highlight the global demand for Iowa pork and its impact on the state and beyond, and the importance of trade for sustaining family far
Welcome to Episode 7 of the ChopTalk podcast, which explores sustainability in pig farming. We highlight the journey from traditional practices to modern, environmentally conscious approaches. Iowa farmers provide insight into how sustainable p
Welcome to Episode 6 of the ChopTalk podcast, which shines a light on animal care, highlighting the dedication of farmers, truck drivers and experts to ensure the well-being of their pigs. Ty Rosburg, a livestock truck driver, shares the meticu
Episode 5: Women in pig farming help lead the way in utilizing technology to protect our environment
Welcome to Episode 5 of the ChopTalk podcast, which shines a light on women who are helping lead the way in pig farming. Michelle Ehlers, Erica Lane and Samantha DeWitt have slightly different roles related to pig farming but are all focused on
Welcome to Episode 4 of the ChopTalk podcast. Even though farmers can be known as tough and independent, they can still face mental health challenges. Hear from Dr. David Brown with Iowa State University Extension and Outreach about resources a
Welcome to Episode 3 of the ChopTalk podcast where we dive into how pig farming helps power Iowa’s economy. Hear from farmers and industry experts about how Iowa pigs create jobs, household income and economic activity on our small-town main st
Welcome to Episode 2 of the ChopTalk podcast where we dive into how pig farmers reduce odor and protect our environment using one of nature’s first fertilizers – manure. Hear from farmers and industry experts about how conservation and farming
Welcome to the first episode of the ChopTalk podcast. This episode explores the impact of COVID-19 on Iowa’s pork industry. Hear from Dr. Chris Rademacher with Iowa State University, Iowa Secretary of Agriculture Mike Naig, and Iowa pig farmer
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