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Christmas Past

Brian Earl

Christmas Past

A Society, Culture and Kids podcast featuring Brian Earl
 4 people rated this podcast
Christmas Past

Brian Earl

Christmas Past

Episodes
Christmas Past

Brian Earl

Christmas Past

A Society, Culture and Kids podcast featuring Brian Earl
 4 people rated this podcast
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Best Episodes of Christmas Past

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Christmas and sweaters naturally go together. But how did the idea of a festive holiday sweater become the multimillion dollar industry of recent decades? Is the gawdy, ironic, edgy humored Christmas sweater a passing fad, or are we at the star
Welcome to Tinsel Town is a new Christmas adventure podcast that arrived on Thanksgiving Day. Join me as I talk to Jenna Knorr and Adam Ganong to discuss the making of a new audio drama. And then check out their show wherever you get podcasts,
It's our eighth consecutive Christmas together. As we close out the 2023 season, we're taking a look back at the news and trends that made this Christmas what it was. Thank you all for another wonderful Christmas season together. Merry Christma
Here in America, the day after Christmas is simply that: the day after. The party's over. But in England, it's an official holiday. December 26 — Boxing Day — is the Christmas afterparty you've been missing out on. What's the story? And what do
Christmas Day is less than a week from now. In this final stretch of the 2023 season, let's have another gathering of the Christmas Past family. Yes, it’s time once again for an episode dedicated just to you and your Christmas memories. Cozy up
For many families, the Christmas Eve feast is a so-called "meatless meal." It's a tradition of European Christian roots that has gone on to take many forms. Mentioned in this episode Plating Grace Music in this Episode "Italian Trip" — wildsou
Old Fezziwig sure knew how to throw an office Christmas party. Dickens's description of Christmas Eve in Fezziwig's counting house included vigorous fiddling and elaborate dancing. That style of dance may belong to a bygone time, but it lives o
In the late nineteenth century modern postal systems were still coming into their own. Around the turn of the century, many countries, including England, began issuing Christmas themed postage stamps. You might think that America would have bee
The Brady Bunch is an iconic American sitcom that ran for five seasons. But it produced only one Christmas episode during its original run. "The Voice of Christmas" from season 1 finds Carol with laryngitis days before she's scheduled to sing a
For a bread that’s short, its history is long. Exactly how long, and the particulars of how it all came about, though, are unclear. But one this is clear: shortbread is an essential — and delicious — part of the festive season.  Mentioned in th
One of my favorite parts of creating Christmas Past is sharing your Christmas memories. I love the warm connections I’ve had with so many of you over the years, and the glimpses you provide into your Christmases Past. So, today, I’m excited to
Colorful, glossy, enticing. For generations of children, the annual department store Christmas catalog was a field guide, a treasure map, and the fuel for hearts desires and letters to Santa. And then, one day, they were gone.   Mentioned in th
Stollen is a Christmas staple in German homes. This cake/bread hybrid is packed with flavor and shaped to resemble a swaddled baby. Food writer Luisa Weiss joins Christmas Past to explain stollen's special connection to German Christmas and Ger
The mostly warm, fuzzy, cozy, sanitized Christmas is mainly a product of 19th and 20th century American influence. In earlier times, Christmas had a spooky side — one example of which is the Welsh tradition of the ghostly gray mare: the Mari Lw
By the turn of the 20th century, tuberculosis was the leading cause of death in America by far. In 1907, when a tuberculosis treatment clinic was in financial straits, Emily Bissell created Christmas Seals as a fundraiser. It was as novel as it
These days, the Christmas season is the period between Thanksgiving and Christmas Day. Way back when, it was the period beginning on Christmas Day, and included 12 days of merrymaking and mischief. The Twelve Days of Christmas aren't really par
The earliest myths involving elves portrayed them as mischievous or even malicious creatures that posed dangers to humans and animals. So, how do we get from there to jolly little Christmas elves? It’s a story that takes us from ancient Ancient
Decorative nutcrackers — most often resembling a toy soldier, but available in countless other characters — are synonymous with the Christmas season. Why? It’s a story whose origins predate Christmas itself. And whose history involves a mining
Mary E. Wilkins Freeman was a prolific author in the 19th century. Her Christmas stories showed up every year in newspapers and magazines. Professor Thomas Ruys Smith recently published a new collection of Freeman's Christmas stories. Professor
As we ease our way into another Christmas season, we're practicing thta somewhat forgotten tradition of telling ghost stories at Christmas time! In 1883, Temple Bar magazine published a story by a writer and physician named Arthur Conan Doyle.
Join Christmas Past one last time in the 2022 season. It's our annual look back at the sights, sounds, news, and trends that made Christmas of 2022 what it was. Merry Christmas to all, and many thanks for being part of the 2022 season of Christ
They're the spiced cookie with the funny sounding (to American ears) name. Pfeffernusse — or, "pepper nuts" in English — contain neither pepper nor nuts. And for centuries, the original recipe has been a closely guarded secret. Baker and podcas
Those decorative tins filled with three kinds of popcorn have been a Christmas staple for decades. But...why? In this episode, we find out — by asking the guy responsible for the whole thing! Music in This Episode "Blue Latex" — Blue Dot Sessi
It's fluffy, sweet, and studded with raisins and candied fruit peel. It's the Italian Christmas cake known as Panettone. Get ready to talk with your hands, along with me and Max Miller of Tasting History as we dig in.  Mentioned in This Episode
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