Rachael Ray on Rachael Ray

Released Friday, 18th October 2019
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Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute handmade pasta; and Dr. Aaron Carroll reveals the health effects of chocolate.

For this week’s recipe, Fregola with Herbs and Pecorino, visit: 177milkstreet.com/recipes/herbs-pecorino-fregola

Share your Thanksgiving memories with us for a chance to hear yourself on Milk Street Radio! Here's how: 177milkstreet.com/thanksgivingmemories

For Brooke Jarvis’s full story on the Cosmic Crisp apple, visit: https://story.californiasunday.com/cosmic-crisp-ap…

This week's sponsors:

Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.

Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass.

Visit ThreeDayPodcast.com for buy 1 get 1 50% off on select treatments and use promotion code MILK. Or, you can give 3 Day Blinds a call at [1-877-914-5439](tel:18779145439).

Go to fergusonshowrooms.com/to browse the Inspiration Gallery and request an appointment.

Learn about Red Boat and find recipes at redboatfishsauce.com. Enter code MILK during checkout for free shipping.

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Episode Details
54m 27s

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