Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Released Friday, 23rd November 2018
1 person rated this episode
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Friday, 23rd November 2018
1 person rated this episode
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We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol.
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Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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