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Nick Calabro
Cocktail DiveEpisodes
Nick Calabro
Cocktail Dive
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Episodes of Cocktail Dive
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Today Jenn asks Anthony how she can network better and just put herself out there more. Here's his advice... www.cocktaildive.com
Today we shared what it might be like for a bar owner to teach a new manager, and what it might be like for anyone becoming a manager. Hope this helps and gives anyone who needs it that confidence! Thanks for tuning in. www.cocktaildive.com
Whats up everyone! It's been awhile, but we're back! We touched on the topic of security guards and the importance they tie into the atmosphere and how the role they play is a big one. Anthony has a new idea that he shared that we hope could be
Today we have our usual conversations but got to chat with our karaoke host, Patti. She shared her story and her view of Saturday nights. Thanks for tuning in! www.cocktaildive.com
Welcome! Today we talked about handling intense bar situations, the spring menu, and of course shared some stories. Shoutout to Maddy and her friends! Thanks for always coming in and lighting up the bar. Wanna reach out to us? cocktaildive@gmai
Besides getting too excited over the fresh mozzzarelllllaa, today we talked about new liquors, creating new menus for the summer, and St.Pattys day. As always, thanks for tuning in! www.cocktaildive.com
Hello! Today we are talking about Mardi Gras, what it is like partying with family, travelers feeling at home, and using the word banana one too many times. As always thank you for listening! wanna chat with us? Email us at [email protected]
Today we have Sarah with us sharing what its like to be a new bartender with no prior experience behind a bar, and how she came to find herself through the process. As always, thanks for tuning in! www.cocktaildive.com
Hello everyone! In this episode we talk about where Anthony first started out and when his love for the bar business became a reality. As always, thank you for tuning in!
Hello everyone! Welcome to the first official episode for season 2. In this episode we talk about keeping patrons safe, the "dress code" Anthony chooses to let the bartenders follow, and some exciting news for Jenny Penny! As always, thank you
Welcome to season 2! The Cocktail Dive is taking a change of course. Introducing Jenny Penny as the new co-host sharing her life behind the bar with Anthony, the owner of The Boiler Room and the Pour House. Stay tuned in for the new episodes ta
On this episode, we conclude Season 1 of The Cocktail Dive Podcast. Remain subscribed for Season 2 premiering very soon.
Millennials aren’t drinking anymore! True entrepreneurs know how to continue making money in rough times. What We Discussed Mocktails Shoutout to Maddie Like the show? Please leave us a review here — Consider leaving your Twitter handle and w
Download This Episode Here Boiler Room Girl Jennie Pennie joins us in this episode to talk about how she got her start at bartending, how she handles some her regular patrons, and some of her favorite drinks to make. What We Discussed Jennie P
Download This Episode Here Paying rent and electricity for a bar that is only open in the evenings leaves a lot of money on the table during the day. In this episode, we discuss how you can monetize those off-hours. What We Discussed Private
Download This Episode Here January is one of the hardest months for your bar. Everyone is tired of spending money from the holidays and people are even vowing to stop going out to eat for their New Years resolutions. What We Discussed How to t
View notes & video for this episode on CocktailDive.com. How do you get engagement on your Bar or Restuarant's social media? Why do you even want engagement in the first place? What We Discussed Facebook engagement Building a following Like
https://cocktaildive.com/cocktail-dive-4-closing-out-ending-the-night/ Closing people out and ending the night is your final chance to leave them wanting more!
https://cocktaildive.com/cocktail-dive-3-feeding-the-fire/ Unlike restaurants, you don’t want to rush anyone out of your bar. Restaurants are serving a product that gets sold, consumed, then paid for. Bars are serving an experience that include
Welcoming people into your bar is the start of their entire experience dining or visiting your establishment. Where they sit, how quickly they're served, and what attitude they gather from their point of contact will dictate exactly how they pe
Anthony D'Agostino owns and operates The Boiler Room in Garfield, NJ & The Pour House in West Orange, NJ. He has been involved in many bars and clubs in his day. Nick Calabro handles marketing & operations at the D'Agostino establishments. Cock
Cocktail Dive is a bar, restaurant, and hospitality training & media platform. The Cocktail Dive podcast will teach you everything from how you can become a better bar operator or open your own bar to becoming a more hospitable bartender.
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