Brew with Memli - Los Pirineos Espresso
Released Wednesday, 2nd February 2022
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Brew with Memli - Los Pirineos Espresso
Brew with Memli - Los Pirineos Espresso
Wednesday, 2nd February 2022
Good episode? Give it some love!
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COUNTRY | El SalvadorREGION | UsulutanFARM | Los PirineosFARMER | Baraona familyALTITUDE (MASL) | 1500 metersHARVEST SEASON | March 2021PROCESS | Black HoneyVARIETY | PacamaraSOIL TYPE | VolcanicDRYING NOTES | Shaded raised drying beds for 25 days
Ratio | 1:2.4Dose | 18gYield | 44g at 201°FBrew time | 30 sec
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Coffee Sensory Podcast - Memli Coffee Lab
Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"Join Podchaser to...
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