Meet Jose Horrach, a New York City-based professional chef with a ton of experience, loads of interesting stories, and a whole lot of insight. Our Fireside Chat, not surprisingly, revolves around cooking, eating, and drinking, but for as fun as shoving food in our faces is, tales from the kitchen can be just as riveting. What is it like working in the cutthroat, under-paid, demanding, and daunting world of professional restaurants? And how can newcomers make their way into the field... if they dare?