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Comstock's Talks

Comstock's magazine

Comstock's Talks

A Business podcast
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Comstock's Talks

Comstock's magazine

Comstock's Talks

Episodes
Comstock's Talks

Comstock's magazine

Comstock's Talks

A Business podcast
Good podcast? Give it some love!
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Episodes of Comstock's Talks

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In this special episode, we get to know some of our 2024 Women in Leadership while exploring the Jacquelyn, a new bar, restaurant and private club venue in Sacramento.  Hosted by Dakota Morlan Produced by Dominic Tassinari and Dakota Morlan Mus
Nurse practitioner and founder of Destination Aesthetics Shawna Chrisman is on a mission to dispel the myths surrounding aesthetic treatments. In this episode, we discuss unusual patients, "the natural look," emerging technologies, how much is
Jennifer T. Smilowitz, assistant professor of the cooperative extension in the Department of Nutrition at UC Davis, is a breast milk expert and devotee. In this episode we talk about the science, potential medical applications, cultural context
Father and daughter Jim Mayfield and Hannah de Bie of Sub Sea Systems discuss marine tourism, VR integration, Saudi Arabia's entertainment megaproject Qiddiya, the importance of ocean exploration and working with family.  Hosted by Dakota Morla
San Joaquin County Historical Museum's executive director and fifth generation Stocktonian Phillip Merlo speaks on the rich history, abundant opportunities and dogged optimism of the port city. Hosted by Dakota Morlan Produced by Dominic Tassin
Fathom co-founder Eric Howard discusses generative AI tools, artistic value and how creatives can adapt to a changing industry. To read the article, visit comstocksmag.com.  Hosted by Dakota Morlan Produced by Dominic Tassinari and Dakota Morla
Comstock's Young Professionals Lauren Oto and Nathan Langley talk about mentors, working with AI and what it was like to be a "Rock Star" in this issue's spread.  Host: Dakota Morlan Producers: Dominic Tassinari and Dakota Morlan Music: Time
Boutique marketing agencies in the Capital Region consider the medium to be just as important as the message itself. They recognize the demand for video on platforms like TikTok and YouTube as reflective of our need for human connection and a
Are you frequently labeled “a lot,” “difficult” or “loud” at work? Do managers often not know what to do with you? Do you accidentally alienate coworkers with your “a-lotness”? Do people look you in the eye and call you exhausting? Why not try:
In a year of rising costs, farmers still have quality as an advantage. Still, farmers market vendors and shoppers are struggling to stretch their dollars. Writer and reader: Kate Gonzales Host: Vanessa Labi Producer: Danna Sweidan Music: Time O
Comstock's invited some of our Young Professionals honorees for happy hour at Canon Restaurant to talk mentorship and nonlinear career paths. Host: Vanessa Labi Producer: Danna Sweidan, Johnny Flores and Vanessa Labi Music: Time Out by Atch (C
Capital Region music festivals attract tens of thousands of fans from nearby areas and from all around the country, shaping its identity and boosting the local economy. Writer and reader: Steve Martarano Host: Vanessa Labi Producer: Vanessa Lab
The pop-up model allows independent chefs to experiment with new concepts and creative menus without investing in overhead. Writer and reader: Vanessa Labi Host: Vanessa Labi Producer: Vanessa Labi Music: Time Out by Atch (CC BY 3.0) (include
As national and international tourism decreased during the pandemic, regional visitation saw a boost. We profile three small picturesque towns that got a big increase in visitors. Writer and reader: Scott Thomas Anderson Host: Vanessa Labi Prod
Comstock’s magazine invited three of our 2022 Women in Leadership honorees to join us for a discussion on the ways women are shaping the future of the Capital Region. Listen in on our conversation with Preet Ahluwalia, the investment officer wh
Young restaurateurs in the Capital Region are rewriting the definition of authenticity. Writer and reader: Jennifer Fergesen Host: Vanessa Labi Producer: Danna Sweidan Music: Time Out by Atch (CC BY 3.0) (include links) Read the story here: ht
After a once-in-a-century pandemic, what happens next? The Capital Region's economic experts weigh in. Written and read by Jeff Wilser Hosted by Jennifer Fergesen Produced by Danna Sweidan Music: Time Out by Atch (CC BY 3.0) Read the story here
As remote work continues to be normalized within the technology industry, techies are migrating to the Sierra Nevada foothills of Northern California. Written and read by Dakota Morlan Hosted by Jennifer Fergesen Produced by Danna Sweidan Music
A dedication to the past allows some family restaurants in the Capital Region to survive through the decades, including El Novillero, Genova Bakery and Club Pheasant.  Written and read by Judy Farah Hosted by Jennifer Fergesen Produced by Danna
Social media can grow a business’s audience — but only if it’s done right. Written by Jeff Wilser Produced by Robin Epley Read the story here: https://www.comstocksmag.com/longreads/are-you-ready-tiktok-challenge
Movies, sitcoms, commercials and more are still filming in the Capital Region, thanks to the work of local film commissioners.  Written by Rachel Leibrock Produced by Robin Epley Read the story here: https://www.comstocksmag.com/longreads/film-
Capital Region golf courses saw a boom last year as the game emerged as the perfect socially distanced activity. Will new players stick around? Written by Bob Burns Produced by Robin Epley Read the story here: https://www.comstocksmag.com/longr
Technology tends to be associated with things like computers, algorithms and machines, but the world of technology and innovation has long embraced a concern for other humans. And it’s not just a matter of altruism or having a heart: Empathy is
Stakeholders in the Sierra Nevada are confronting the lasting legacy of the gold rush. Written, hosted and produced by Sena Christian. Audio engineering by Phillip Baldwin. “The Days of ‘49” is by Logan English and Billy Faier, courtesy of Smi
Wineries in the Capital Region have added an array of amenities to keep oenophiles closer to home. Written by Daniel Barnes Read and produced by Robin Epley Read here: https://www.comstocksmag.com/longreads/blend-success
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