Food historian Charity Robey talks eating and drinking locally
Released Tuesday, 8th October 2019
Good episode? Give it some love!
Food historian Charity Robey talks eating and drinking locally
Food historian Charity Robey talks eating and drinking locally
Tuesday, 8th October 2019
Good episode? Give it some love!
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Shelter Island's Charity Robey is a food historian as well as a chronicler of many interesting Island lives.
In Susan Carey Dempsey's recent conversation with Robey learn why she thinks our bay scallops are the best in the world, the joy of heirloom fruit, and more.
This week's episode is brought to you by Penelope Moore, Licensed Associate Real Estate Broker: www.penelope-moore.com/
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