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Episode 352: A Little Sugar on the Shaft

Episode 352: A Little Sugar on the Shaft

Released Tuesday, 8th January 2019
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Episode 352: A Little Sugar on the Shaft

Episode 352: A Little Sugar on the Shaft

Episode 352: A Little Sugar on the Shaft

Episode 352: A Little Sugar on the Shaft

Tuesday, 8th January 2019
Good episode? Give it some love!
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Today on Cooking Issues Dave and Nastassia talk about shopping cults, a new (and improved) batch of spinzalls, fun ideas for mixing blenders and enzymes, and how NOT to split kindling. Dave also explains how stairs work, and tells a VERY animated story about barfing. Get excited.

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Cooking Issues

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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