Episode 357: A Culinary Bone to Pick with Hannibal
Released Tuesday, 26th February 2019
Good episode? Give it some love!
Episode 357: A Culinary Bone to Pick with Hannibal
Episode 357: A Culinary Bone to Pick with Hannibal
Tuesday, 26th February 2019
Good episode? Give it some love!
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First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.
Plus Dave reveals his secret for dealing with Parisians (it's aggression).
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
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Cooking Issues
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.Join Podchaser to...
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