Got picky eaters? Your mealtime woes are about to end thanks to an oh-so-cool kitchen gadget: the spiralizer. Getting kids excited about eating their vegetables can be easy, especially when you turn carrots, zucchini, sweet potatoes, cucumbers, and even beets into noodles! With the spiralizer, everyday vegetables get turned into adorable, impossible-to-resist curly noodles. On this week's show, we dig into the spiralizer craze, chat about the equipment you'll need to turn veggies into noodles, and share two new recipes: Cucumber and Carrot "Noodle" Salad and Zoodle and Carrot Lo Mein. While many spiralizer recipes are gluten-free, vegan, and paleo, we're more excited about the craze because it makes veggies just so darn fun to eat. If you'd like to purchase our favorite spiralizer, check out the Paderno World Cuisine Tri-Blade Spiralizer.