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Country BreakfastEpisodes
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Country Breakfast
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Growing some of Australia's oldest plants in vertical farms & fighting fungi among the passionfruit vines.
This week Country Breakfast takes you to the Future Ag expo in Melbourne, to talk ag tech, automation and how we'll produce food in the future.
This week we look at a big fight brewing over the Great Artesian Basin, plus rural news and more.
ABC Radio's Country Breakfast is an entertaining look at rural and regional issues around Australia.
What's keeping our food waste production so high, and the activists behind a push to crack down on fast fashion.
Returning rare artefacts to Traditional Owners, the community spirit keeping an all-female vet clinic running, rural news and more.
This week we discuss increasing global food security concerns and Australia's first gluten free oat brand.
This week: improving Indonesian food security and Queensland fishermen continue to speak out against new regulations.
This week we look at how primary producers are responding to regulations; as Queensland fishermen face a looming phase out of gillnets and a UK dairy family uproot their lives to move to Tasmania in response to onerous regulations in their hom
This week we look why Australian supermarket dairy isles, and despair among wine grape growers in the country's largest growing region.
This week we ask why there's so much imported honey being sold in Australia, and what role Australian research can play in tackling Asia's most persistent food security concerns.
ABC Radio's Country Breakfast is an entertaining look at rural and regional issues around Australia.
ABC Radio's Country Breakfast is an entertaining look at rural and regional issues around Australia.
ABC Radio's Country Breakfast is an entertaining look at rural and regional issues around Australia.
Why removing best before dates on certain types of fresh produce could help halve food waste and researchers highlight Australia's poor knowledge of our local bee species.
This week a leading CEO on managing a billion dollar diversified agribusiness and a renowned grain breeders call for more innovation.
This week we visit the front line of the fight against African Swim Fever in Timor Leste.
A daring escape from the jaws of a 3.2 saltwater crocodile and a look at what's behind the continuing expansion of plant-based alternative dairy products
This week a tale of two oils; the sad fate of Australia's safflower crop, and the roaring success of Australia's homegrown olive oil industry.
On the show this week, why the market for sheepskins has tanked, and what the French can teach Australian winemakers about protecting the unique aspects of their wine regions.
This week we visit to Otways, where feral deer and pigs are causing huge amounts of environmental and economic damage.
This week we discuss soil carbon projects, and why some of our best soil and agricultural scientists have serious concerns about how they're being run in Australia.
This week we deep dive on how the sheep market works, and prices are tanking at saleyards across the country.
This week we look at the big change in Australia's war against the varroa mite, and meet a forensic scientist turning his attention to seafood provinance.
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