This episode of Country Women's Wisdom shares the stories of three women and their contribution to Australia's war effort, raising funds in a time of great need, through the simple act of sharing recipes.
The episode begins with sounds captured at Liz Harfull's local Anzac Day ceremony in the Adelaide Hills, held under very different circumstances than usual, on April 25, 2020.
It closes with her favourite recipe for the Australian kitchen classic, Anzac biscuits, and some of the surprising history behind this popular baked treat.