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There has been record hospitality growth in The Netherlands, and there's a new vegan cafe, run by an Irishwoman, enjoying the boom. Colette Kinsella visited Kitty's Kitchen in The Hague.
Returning to the issue of Ireland's pursuit of a derogation from the EU Nitrates Directive, we hear from Alan Matthews, Professor Emeritus of European Agricultural Policy in the Department of Economics, School of Social Sciences and Philosophy
Tirlán, the largest Dairy Co-Op in the country, has been working on its response to the possible loss of a derogation from the EU Nitrates Directive. Countrywide speaks to Alan and Cheryl Poole, dairy farmers with a very light footprint.
Recently, Alanagh Ní Chongaile Ní Ghríofa has been spending a lot of time drinking tea and recording conversations with two ninety-something gentlemen in East Galway. Lorna Siggins took a lift with Alanagh to Sean O'Murchada's home, where she m
Philips speaks to the outgoing Tirlán chief executive about the co-op's response to the possible loss of the derogation under the EU Nitrates Directive.
Down in Vicarstown in County Laois, the Scully family are busy on Merry Mill Farm where they grow and mill their own certified, gluten-free organic oats.
West Wicklow farmers Mervyn and Dorothy Fairbrother built up a herd of dairy cows over the past thirty years. But the past few years have been so challenging, that they have decided to see the house, farm and beloved herd.
Five years ago, the EU asked member states to each establish an office to ensure fair practices in food supply chains and transparency in how they operate. Four month since the creation of that body, we speak to the first Irish Agri-Food regula
Nathan Carter gives us his take on Beyoncé's new album Cowboy Carter.
In the not too distant past, eggs were stored through Lent for an egg feast on Easter Sunday morning. Down on their 100 acre organic farm in Tipperary, Ollie and Esther O'Brien produce and sell their own eggs directly into shops.
As the combination of climate change and El Nino is making farming more and more difficult, we go to Kilkenny Mart to speak to farmers. Also joining us is Mike Magan, chairperson of the National Fodder and Food Security Committee, who met yeste
Smokey and Sally are two adorable dogs, one a little black terrier, the other a wheaten terrier mix. In the past week, they have put their owner through the wringer when they went missing.
As the demand for lamb rises, partly fueled by the end of Ramadan falling so close to Easter Sunday, sheep farmers have been enjoying a price spike.
Philip was joined in studio by Waseem Saeed of the award-winning Daata restaurants, who continues to be inspired by his late grandmother's cooking and how she might prepare lamb for Eid.
The European Commission has proposed making farms across Europe smaller than ten hectares exempt from CAP inspections and payment penalties. This could impact up to 28,000 mostly beef and sheep farmers in the west of the country.
The Hare's Corner is an old farming expression for an awkward corner of a field or an area of rough ground that was hard to farm, and so left to nature. Participants in the Burrenbeo Trust's Hare's Corner project have dug ponds, planted native
We speak to farmers who are trying to get better prices for their products by selling directly to the public through their own farm shops.
In county Limerick, the Bank Holiday Kilmallock Mart was buzzing this week. As well as the buying and selling in the mart ring, there is a market outside and plenty of people out to meet and greet each other at the end of winter.
Some weather stations have measured the rainfall since last August as the wettest eight months since Irish meteorological records began. The water table is right below, and in many cases above the surface, which has been disruptive to farming.
The Countrywide team takes us on a riverside journey along the Boyne, navigating its catchment from river head to coast.
The Cheltenham Racing Festival starts on Tuesday with horses travelling from Ireland as hopefuls. Some, like Istabraq in 2000, will come home as legends. But what happens when a legend's last race is run? We speak to Lara Hegarty, who works at
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