Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Culinary School Stories
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Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Culinary School StoriesEpisodes
Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Culinary School Stories
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Episodes of Culinary School Stories
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Chef Aran Goldstein is both a teacher and an entrepreneur who is dedicated towards building skills and intuition around food and cooking for his students and clients so they can live the life they want.Aran graduated from Northeastern Universit
Chef Dennis Littley started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet. After completing his training as a chef’s apprentice, he went on to work at white tablecloth restaurants, in corpora
Chef Jennifer Lee grew up in Mystic, Connecticut where she has had a love and passion for baking and cooking since a very young age. While other kids her age were watching cartoons, she was watching the Food Network. As a young teenager in high
Raised in a family of restaurateurs, Chef Rudy Kloeble grew up assisting in the kitchen and bakery that his dad owned in Idyllwild, CA. He did this from a very young age, starting out doing odd chores such as stuffing donuts and peeling potatoe
Chef Mario Limaduran is a native of Bolivia and immigrated to California when he was 14 years old. Raised in a hospitality-driven family, Mario’s love of food first began when his grandmother helped him make pizza for his classmates as a young
Chef LaToya Larkin, MBA, CCE, has over 20 plus years of expansive knowledge and culinary passion which has led to a lifetime of achievement opportunities. Chef Larkin recently retired from her 8-year position as the Culinary Arts Program Coordi
Chef Judy Doherty’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she held her first food service job at 15 and was then accepted into the Culinary Institute of America at age 18 for their
Chef John-Michael Collins was born in San Diego, CA and from his earliest memories growing up he can remember a life full of abuse, including physical, mental, and sexual. John-Michael tried to end his life at the age of 10 though thankfully hi
Chef Tadgh Byrne grew up in Portugal before moving to Ireland at the age of 9. After high school, he went on to study culinary arts at the Technological University in Dublin. After honing his skills in restaurants and hotels around Ireland and
Chef Jorge de la Torre is the Director of Culinary Arts for Kitchen Network-Park Hill, a non-profit incubator/accelerator/commissary for minority owned businesses and a workforce development learning center in Denver, Colorado.Chef de la Torre
Chef Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. Will developed a passion for Culinary Arts in high school and attended Johnson & Wales University in North Miami, earning a bachelor’s degree in
GUEST’S NAME: Joe PeroneyCULINARY SCHOOL AFFILIATION: Westmoreland County Community College, Youngwood, PABIO: Joe Peroney’s culinary career began in 2007 after his division with SONY Electronics outsourced all production overseas. Given the ch
GUEST’S NAME: Shane SchaiblyCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Born and raised in a small town just outside of Tampa, FL, Chef Shane Schaibly has been in the industry since the young age of 14. He has w
GUEST’S NAME: Emilia TomaszyckiCULINARY SCHOOL AFFILIATION: Culinary Institute of Michigan, Port Huron, MI BIO: Chef Emilia Tomaszycki is originally from Richmond, Michigan. Right after high school, her studies at the Culinary Institute of Mich
GUEST’S NAME: Jesse MacDonaldCULINARY SCHOOL AFFILIATION: Culinary Institute of Canada, Charlottetown, Prince Edward IslandBIO: Chef Jesse MacDonald had no aspirations of becoming a chef when he was growing up in Launching, Prince Edward Island
GUEST’S NAME: Rando KaugeCULINARY SCHOOL AFFILIATION: Cesar Ritz, Culinary Arts Academy, SwitzerlandBIO: Chef Rando Kauge grew up in Estonia, which is where his love of food began. In addition to food, he also loved football (soccer) and played
GUEST’S NAME: Danielle BensonCULINARY SCHOOL AFFILIATION: Georgian College, Ontario, CanadaBIO: Chef Danielle Benson is from Ontario, Canada and first got started in the culinary industry in 2015. She had been looking to find a better relations
GUEST’S NAME: Carroll WebbCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RIBIO: Originally from Washington DC., Chef Carroll Webb started his culinary career in Baltimore Maryland. It was there that he met Pamela Rouch, a
GUEST’S NAME: Charles RedmonCULINARY SCHOOL AFFILIATION: Ivy Tech Community College, Muncie, INBIO: Chef Charles Redmon planned on making a career out of the military after he enlisted in the US Army in 1995. His plan however was cut short by a
GUEST’S NAME: Utpal DigheCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Utpal Dighe’s journey to the kitchen came after a long career as a courtroom trial attorney. For many years, while working in South Flori
GUEST’S NAME: Derek CorsinoCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYBIO: Pastry Chef & Educator Derek Corsino has been a chef, creator, and foodie loving traveler for over twenty years. As a graduate of The Culin
GUEST’S NAME: Christopher StruckCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chris Struck credits his upbringing in a large, hybrid French-Deeply Southern US family in the coastal city of Destin, Florida as what
GUEST’S NAME: Adam RoyCULINARY SCHOOL AFFILIATION: Joliet Junior College, Joliet, ILBIO: Chef Adam Roy was born and raised in Chicago, IL, USA. He started his career as a dishwasher in a small 9 table restaurant in his hometown of Frankfort, Il
GUEST’S NAME: Jyaira MooreCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL & Charlotte, NCBIO: Chef Jyaira Moore’s "Culinary School Story” started in 2008 when she was getting ready to leave middle school and had to choo
GUEST’S NAME: Ryan NielsenCULINARY SCHOOL AFFILIATION: Western Culinary Institute, Portland, ORBIO: Chef Ryan Nielsen grew up learning how to cook from both of his Grandmothers, but it was his Grandfather, a cook in the Army, whose footsteps he
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