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Culture & Cuisine The PodcastEpisodes
Best Episodes of Culture & Cuisine The Podcast
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Husna Pasha is the charismatic, engaging female behind Alisha’s Cafe collective, the community restaurant where you can enjoy quirky, authentic vegetarian dishes, weekly cultural events, and the best Chai around. Today, Husna leads us on a jou
Today, we meet with Barbara Nicole, a PhD and expert in the emergence of Chinese restaurants in Australia from the late nineteenth century through the 1950's.We sit with Barbara in the Chinese Museum in Melbourne where she volunteers and discu
Today, we sit with Peter Laliotis, managing director and part owner of Hellas Cakes, a Melbourne Greek sweets staple since 1962.Melbourne not only has the largest Greek population in Australia, they have the largest Greek population of any cit
Today, we sit with Greg Hampton, head chef of Charcoal Lane, and Troy Krillin, program manager for social enterprises for Mission Australia.Although they are the oldest, ongoing living culture in the world, indigenous Australians have almost b
Today, we sit with Salvatore Malatesta, founder and creative director of St Ali Coffee in South Melbourne.As a former British settlement, tea used to be the main household brew of Australia. It wasn’t until the first espresso machine was int
Today, we sit with John Burn, former owner and chef of Ebi Fine Foods.John is Scottish by birth but Japanese by interest. After visiting Japan, becoming enamored with the culture and cuisine, and making a spur of the moment purchase of a speci
Today we sit with Guy Grossi, owner and chef of Grossi Florentino.Grossi Florentino, formerly the Florentino Cafe, has been a staple of the Melbourne community since the 1920s. Sitting in the heart of Melbourne’s Central Business District, it
Today we sit with Shanaka Fernando and Jessica Tana from Lentil As Anything. This pay-as-you-feel concept opened its first restaurant in Melbourne in 2000, and you won’t find any prices on the menu. They have a donation box and credit card mach
Sit with us as the hosts of Season 2 discuss what to expect as we take on Melbourne, Australia. Get some insight into the season where we recognize "Everyone is from somewhere. Even the locals of today are shaped by the foreigners of the past."
Our tenth and final episode of Culture & Cuisine the Podcast features Don Jante, one of the founding cousins of Flip'N Patties Food Truck. This episode is our first SHORT where we tell Don's story ourself in a condensed version.Don didn’t grow
Our ninth episode of Culture & Cuisine the Podcast features Margarita Mandizabal, owner of Lemon Tree, and her son Augusto Mandizabal who translates her story for us. Margarita preps desserts while her husband cooks the meals for one of the m
On our eigth episode of Culture & Cuisine the Podcast, Mary Cuclas, employee of Pondicheri, is Greek by descent, American by birth, yet has found her way into one of the most reputable Indian kitchens in Houston.Mary sits with us today to disc
On our seventh episode of Culture & Cuisine the Podcast, Jimmy Trinh, chef and entrepreneur, shares Naughy Noah's Noodles, his healthy, Vietnamese-inspired vegan pho that can now be found on the shelves of Central MarketJimmy ventures from his
Our sixth episode of Culture & Cuisine the Podcast presents Tina Ambelue, owner and chef of Blue Nile, one of Houston's only Ethiopian restaurants.Tina takes us on the journey through her cleaning career, back injury, and ultimately, restauran
Our fifth episode of Culture & Cuisine the Podcast presents Yessica Molena, event planner and right-hand woman of Cuchara, one of Houston's most authentic Mexican restuarants.Yessica explains how she left home to follow love and stumbled into
Our fourth episode of Culture & Cuisine the Podcast presents Cuc Lam of Sing and Lisa Carnley from Cajun Stop. Although both Vietnamese by ancestry, they decided to pursue other passions in their restaurants.Through a live discussion, Cuc & Li
Our third episode of Culture & Cuisine the Podcast presents Roberto Crescini of Fresco! Cafe Italiano who introduces us to Northern Italy.Roberto's passion for cooking is almost rivaled by the stories and history behind the cuisine. He is comm
Our second episode of Culture & Cuisine the Podcast presents Yunan Yang of Pepper Twins who introduces us to Sichuan China.Yunan shows us what it takes to leave a successful career for a passion you know little to nothing about. Through sickne
Our first episode of Culture & Cuisine the Podcast introduces us to Yakeya Mohamad of Tarim Central Asian Grill who introduces us to the small Muslim minority in Western China known as the Uyghurs.Mohamad introduces us to the unique cuisine th
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