Even when it seems like our nation may be at its tipping point, and especially then, we celebrate our best, letting the world see what Black excellence looks like. This week Dawson Eats America: The Podcast heads to North Louisiana to listen as

'Sweet' Dreams: How to Be A Successful Entrepreneur

May 25th, 2020 27m 50s

Being an entrepreneur is something most of us have dreamed about for years. With so many changes taking place globally, now might be the time to take the leap. This week we catch up with Genelle Drayton, owner of Sweet Dames Artisan Confections

The State of Urban Seattle: A COVID-19 Pandemic Special

May 18th, 2020 30m 16s

This week we check in with Urban League of Metropolitan Seattle CEO Michelle Merriweather as she talks what it takes to lead her team through the trials of COVID-19. It's pivoting, planning, and persevering... plus a little foodie talk on Dawso

To Food, With Love: Five Letters to My Favorite Dishes

Apr 27th, 2020 24m 19s

As we continue through these COVID-19 times, @TheCubicleChick returns to co-host a pandemic special edition, encouraging all to support their local restaurants in the form of love letters to the places and dishes they miss most.

DEA Presents An Introvert's Guide to Surviving a Global Pandemic: A Discussion

Apr 13th, 2020 23m 39s

A special edition of Dawson Eats America: The Podcast as we discuss the reasons why EVERYONE should check out the new ebook, "An Introvert's Guide to Surviving a Global Pandemic." With special guest host @TheCubicleChick. Purchase the ebook a

Ep 9 - The Earth Knows What to Do

Sep 17th, 2019 39m 15s

When you think of gardening, your first thought probably isn't urban Chicago. Well, this week we're headed to the Chi to speak to two black women who are helping to change the face of urban gardening, one community at a time.

Ep 8 - The "Other" 1%: An American Black Farmer Story

Sep 3rd, 2019 32m 59s

It's 2019, and Black farmers make up only 1.3% of all farmers in America. This week we head to Reedville, VA to speak with PJ Haynie III, a fifth generation farmer working to keep his people, and profession, on the map.

Ep 7 - Finding Peace in the Chaos

Aug 20th, 2019 30m 25s

This week we pay deep tribute to award-winning author and icon Toni Morrison, chat with Gullah Geechee Chef Amethyst Ganaway, and submit our first book review of one of the best novels we've read this year.

Ep 6 - Saints and Simmers

Aug 6th, 2019 34m 48s

On this edition, we're back in the Midwest getting to know native son and rib rub master Revr'n Ray. Plus, we catch up with one of our faves, Robin Caldwell, as she shares more food stories and tales from the Lou.

Ep 5 - VEGANISM 101: Where It All Vegan

Jul 23rd, 2019 38m 50s

This week I talk to folks who are better informed than I am about the vegan lifestyle to find out if Veganism could possibly be in my future. We're getting educated. Class is now in session.

Ep 4 - The Real Black Chefs of Charlotte

Jul 9th, 2019 31m 46s

We take a walking tour of Charlotte, NC and chat with Chefs Naomi Knox, Ashley Nightengale, Whitney Thomas and Michael Bowling and find out what it takes for Black cuisine experts to ply their craft in the Queen City.

Ep 3 - NOLA, Darling

Jun 25th, 2019 33m 59s

This week, we explore one of my favorite cities, New Orleans by payingtribute to an American icon, Chef Leah Chase, the Queen of Creole Cuisine. Plus, a conversation with Vernon Martin III of Exquisite Kreations Catering, one of NOLA’s up and

Ep 2 - Man. Verses. Food.

Jun 11th, 2019 28m 31s

Father's Day is Sunday and this week, through verse andconversation, my family shares memories of my dad, Albert OscarDawson, Sr. Plus, close friends recall their favorite father foodmoments. It's a very special Dawson Eats America: The Dad