In this edition of Deep Dish, we investigate the pinnacle of Tex-Mex cuisine, chili con carne. Learn about how it came out of the complicated history of Mexico and Texas, before spreading to the rest of the U.S. This week, we also bring on a special guest for the very first time in Deep Dish! A longtime friend of the show, Patrick R., a born and bred Texan, shows up for the latter half of the ep to tell us all about how much Texas loves its chili.
Highlights
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