Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashupmakes her popular Thanksgiving dish. Provi
Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip.Look for Delicious TV's Vegan Mashup on your local public television series.Or order the a DVD of the new series at www.delicioustv.com
This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY. These artisan chocolates are made with fresh produce and fruit, organic toasted nuts,fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates
Toni makes a gluten free pasta using Zucchini. And tops it with a fresh basil, tomato, & garlic loose pesto sauce.Check out our VegEZ iPad app.Or visit us a Delicious TV
Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread.In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising.Check out Peters Sculpture at Peterontherocks.netAnd visit us at Delic
Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings.For more info visit us at Delicious TVAnd please do "Like" us on facebook
Summer's not over yet. Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot.Get more info at Delicious TVget updates on facebook
Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice.Tucked into a zucchini squash blossom and battered dipped for a quick fry.Learn more about Yoii's Green Living and find more recipe ideas at delicioustv.comJoin Delici
Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist.This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/
This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas.And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter.Find out more treats athttp://de
The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½” or more is the perfect thickness. If you like this recipe jot it down. Or head over to delicioustv.com because w
If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)
A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit.Earth Balance vegan butter is available in most supermarkets.
One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available.
Sweet, crunchy and savory. Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.