Episode from the podcastDelicious TV

Lip Smackin Oranged Glazed Tofu

Released Monday, 18th July 2011
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The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is
much easier if your slices are not too thin. A ½” or more is the perfect thickness.
If you like this recipe jot it down. Or head over to delicioustv.com
because we have it written out for you for under a buck.

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