Welcome to the ninth episode of the DFB Podcast!
In this episode we cover the latest Disney Food News, discuss tips for maximizing your enjoyment at the Epcot Food & Wine Festival, answer a few listener questions, and reveal the answer to our Episode 8 trivia question (AND give out a brand-new trivia question!)
Here’s a sneak peek of some of our TOP TIPS FOR VISITING THE EPCOT FOOD & WINE FESTIVAL! (You’ll have to listen to get the rest!)
- Get the passport booklet at the Festival Center to plan your visits, and get your book stamped at the booths — it’s free!
- Book seminars and special events as far ahead of time as you can — they sell out!
- Use a wristlet gift card.
- Bring a tray or even your own table!
- Lots more where these came from…
Q: Dan H: What are some great meal values for a traveler on the go who’s not concerned with sitting down in a nice location for a meal? It could just be stands or walk-up venues that offer solid food at a reasonable (by Disney standards) price.
Q: Amy M: Assuming that you have only scheduled one evening at Downtown Disney and you’re planning to have dinner at Cooke’s of Dublin (inspired by a review on the DFB), which is a better choice for dessert: sundae at Ghirardelli, or brownie creme sandwich at Earl of Sandwich?
What retro food item recently made a resurgence, along with its own mascot, at an iconic Magic Kingdom location? Name the item, the mascot and the location!
More Fun Stuff From This Week’s Podcast
About the Picture: It’s the crispy shrimp taco from the Mexico Booth at the Epcot Food and Wine Festival!
More F&W: Be sure to visit the DFB 2012 Epcot Food & Wine Festival homepage of yu…
for even more details on this year’s event!
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