In this episode, Laurence talks with Stacey Wiesenthal, a Fruit Street Health dietitian.

Prior to becoming a dietitian, Stacey studied at Michigan State University and Case Western Reserve University. Over eight years in Cleveland, she worked at nursing homes and Cleveland Clinic hospitals where she worked in the intensive care unit (ICU), the trauma unit, the maternity ward, the cardiac rehab program, and elsewhere.

Then Stacey realized that she wanted to work with more in the field of wellness. In short, she wanted to help prevent people from getting chronic diseases, from needing to go to the hospital, and so forth.

Working with Fruit Street as a dietitian, she really enjoys the long-term connections she has with people who are improving their health via Fruit Street’s programs. For instance, she loves seeing the food logs of participants in her classes, and how they change from the beginning of the program, to the middle, to the end. She loves seeing how her coaching is making an impact on people’s lives.

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For more information on Laurence Girard's work with Fruit Street, visit: https://www.fruitstreet.com.

Learn more about Fruit Street’s Digital Diabetes Prevention and Weight Loss Program: https://www.fruitstreet.com/program.

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This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.