Meet Melba Wilson: owner and founder of Melba’s Restaurant which is regarded as THE premier comfort food destination in New York City. She welcomes David into her world filled with South Carolinian influences, her Harlem heart, and even Prince

Peter Hoffman - OG Chef/Owner of Savoy and author of What's Good? A Memoir in Fourteen Ingredients

Apr 5th, 2022 53m 57s

Since closing the chic Savoy restaurant a few years ago, Peter Hoffman authored a memoir about the restaurant, food, and ingredients. Obsessive about ingredients, Peter shares why quality is so critical along with some very interesting observat

The Hibiscus that Bloomed During the Pandemic

Apr 27th, 2021 40m 49s

How do you successfully launch a new business during the pandemic?Tune in with RegentAtlantic’s Wealth Advisor and Dishing’s host, David Spungen, and Noah Wunsch, founder of Ruby Hibiscus who took two ingredients and brewed a successful beverag

Food Subscription Service For Those In Need

Apr 27th, 2021 45m 29s

The Pandemic has had many individuals suffer in numerous ways, but has also brought people and communities closer than ever before. Join RegentAtlantic Wealth Advisor and Dishing’s host, David Spungen, and Cole Riley, who started a non-profit n

Chicken and Waffles? Who would have ever thought.

Apr 27th, 2021 54m 45s

Why do Chicken and Waffles go together? Is it a breakfast dish or a dinner dish? Join RegentAtlantic Wealth Advisor and Dishing’s host, David Spungen, and John Seymour, founder of Sweet Chick as they discuss this dish taking over New York City.

Refugee to CEO

Apr 27th, 2021 44m 43s

What does it take to go from being a Refugee to a CEO? Join RegentAtlantic Wealth Advisor and Dishing’s host, David Spungen, and Hawa Hassan, founder of Basbaas and author of In Bibi's Kitchen: The Recipes and Stories of Grandmothers. From Som

Elly Truesdell, Partner at Almanac Insights

Oct 16th, 2020 38m 56s

RegentAtlantic Wealth Advisor and Food for Thought’s host, David Spungen, interviews Elly Truesdell, Partner at Almanac Insights. Together they talk about their passion for the natural food industry, Elly’s past and current industry endeavors a

Stu Strumwasser, Founder of Green Circle Capital Partners

Oct 16th, 2020 56m 24s

RegentAtlantic Wealth Advisor and Food for Thought’s host, David Spungen, interviews Stu Strumwasser, a veteran in the natural foods industry and novelist – author of “The Organ Broker.” Together David and Stu discuss what’s going on in the foo

Michael Zuckerman, President of Zuckerman Honickman

Oct 16th, 2020 39m 44s

RegentAtlantic Wealth Advisor and Food for Thought’s host, David Spungen, interviews Michael Zuckerman, President of Zuckerman Honickman. David and Michael dive deep into the beverage world and discuss the history of Michael’s family company Zu

Rate