By now you must have spent a few hours touring the Dookie campus - we bet your stomach is rumbling! So run, don't walk, to the hungry harvest precinct, where a variety of food & drink will be available for tasting - including purple bread, Dookie wine, and more. While you're there, make sure you give Bertie the black Labrador a good pat.

Excite your senses with an educational and delicious culinary journey through our food and wine precinct. Whether it’s learning about microbes and bread-making fermentation processes, tasting our famous Dookie apples, freshly picked from the Dookie campus orchard, or seeing how Australian native plans can spice up a meal, you’re sure to come away with fresh ideas on flavour. The precinct offers a variety of Dookie dining options, gourmet barbecue, specialty coffee, wine sampling and other locally sourced produce.

VISIT BERT’S BAR: Sample Dookie wine’s with wine tasting, and cheese platters from locally sourced products.MAKE YOUR OWN FRUIT SMOOTHIE: Burn some energy and make your own pedal-powered fruit smoothie using a bicycle!INDIGENOUS BUSH TUCKER COOKING DEMONSTRATION: Time: 12.00pm and 2.00pm Where: Wolithiga Wares (Hungry Harvest)

Event Details:22 Sep 201911:00 am - 03:30 pmDookie Campus,Building 505,940 Dookie-Nalinga Road, Dookie.

Register here: https://fvas.unimelb.edu.au/dookie-day

Executive Producer/Concept: Andi HorvathSupervising Producer/Concept: Matthew HolmesSound Engineer: Silvi Vann-WallEditor: Arch CuthbertsonGuests Featured: Dr Kate Howell, Academic, Agriculture & Food, and Chris Barnes, Lecturer in Wine Technology & Viticulture.

This podcast is proudly brought to you by the University of Melbourne. To see our full range of podcasts, visit https://about.unimelb.edu.au/news-resources/podcasts