In episode 87 of Downtown Depot, show host Austin Meek interviews Michele Brown, Department Lead of the Culinary Arts program at TSTC Waco. Michele predicts how dining will look in a post-pandemic world, and dishes on the types of cuisine Central Texans are hungry for. Before that interview, Austin hears from David Laws of the Better Business Bureau who details the organizations effort to create an ethical marketplace for the Heart of Texas.
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