Not dissimilar to a lot of health professionals, Meghan found nutrition and a love for cooking slightly out of necessity. When she was in her early 20s, she was headed down the corporate path, and pretty stressed out. At that time, her doctor also diagnosed her with crohn's disease. Armed with the knowledge that she would never be rid of the disease - according to Western medicine - Meghan decided to do her own research and investigation.

That led her to sign up for nutrition school and subsequently, she went from not really knowing how to cook, to learning how to properly nourish her body. Because of the changes she infused into her life, she no longer suffers from crohn's. That experience taught her that food is our natural healer, and if we learn how to create meals that work on an individual level, we can heal ourselves from the inside out.

She's now released two popular books, been in business for over 10 years, built up her company from a solopreneurship to one that has multiple employees and has one of the most successful culinary programs on the internet with thousands of students signing up each year. To say she's found her calling, is an understatement.