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Easy Vegan with JL Fields

Easy Vegan with JL Fields

Easy Vegan with JL Fields

A weekly Education podcast
Good podcast? Give it some love!
Easy Vegan with JL Fields

Easy Vegan with JL Fields

Easy Vegan with JL Fields

Episodes
Easy Vegan with JL Fields

Easy Vegan with JL Fields

Easy Vegan with JL Fields

A weekly Education podcast
Good podcast? Give it some love!
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Episodes of Easy Vegan

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Tracye McQuirter and her mother Mary McQuirter are celebrating 30 years of veganism by releasing their new book Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life (Da Capo Press). They share their vegan transition stories,
Through GreenSpark Mafia Brooke Ali offers online courses to help people transition to vegan and plant-based diets. Today on the show she shares strategies on how to take care of yourself, interact with non-vegan family members during special o
Michael Harren returns to the show to talk about his latest artistic creations: The Animal Book and The Animal Album. We talk about art, activism, and how we all can use our unique skills and experiences in our animal advocacy. Show linksThe
Are you struggling in the kitchen because you’re always “on the go”? Jackie Sobon, the blogger behind Vegan Yack Attack and the author of Vegan Bowl Attack! is on the show to talk about her latest cookbook designed to help all home cooks make f
It’s summer travel season! If you’re worried about what to eat in another country, curious about airport friendly snacks, wondering if hotels can accommodate your vegan lifestyle and want to know just how many vegan restaurants you can find in
Smarties Candy Company Co-President Liz Dee returns to the show to talk about the global professional and animals rights movement she launched that has gained so much traction it’s already been covered on Forbes.com: Vegan Ladyboss. Find out ju
Carol J. Adams, author of The Sexual Politics of Meat, joins us to talk about her latest book Burger. Not the usual homage to popular food, Adams takes on meat, gender, the violent history of hamburgers, and how what we’re really talking about
Professor J. Keri Cronin is the author of the new book Art for Animals: Visual Culture and Animal Advocacy, 1870-1914. She walks us through the history of animal advocacy through imagery and shares her thoughts on what today’s activists can lea
Chef AJ is on the show to talk about health transformations, the secret to weight loss, the importance of connecting the three pillars of veganism - ethics, environment, and health - and the three foods she'd want on a deserted island. Show l
Are prenatal vitamins vegan? Are vegan children healthy? Are there strategies for preparing your vegan kids for social events and school settings? Tianna McCormick of Vegan Pregnancy and Parenting and Raise Vegan answers these questions, and mo
Chad Sarno, Derek Sarno, and David Joachim have teamed up to help novice and advanced cooks step up their flavor game! The Wicked Healthy Cookbook features recipes, photo prompts for quick meals + chef tips that will make home cooks feel like c
Vegan psychologist Clare Mann as coined the word “vystopia” to describe the anguish of being vegan in a non-vegan world. From dystopia to euphoria she explains how and why we experience the continuum of emotions ranging from joyful to angry veg
Nissa Buth went vegan just over six years ago. Today she’s the co-owner of two popular vegan eateries in a small city that most don’t expect to have vegan anything. She talks about how curiosity, a passion for health and risk-aversity helped ma
Dr. Yami is on the show to talk about veggie fit kids, a 7 Day Salad Challenge, and how to find balance when feeding your vegan children (great advice for vegan adults, too)!Join the 7 Day Salad Challenge: www.veggiefitkids.com/saladchallenge
Heather Saffer, winner of Food Network's Cupcake Wars and former ABC Shark Tank contestant, has a new cookbook out that empowers the baking and dessert-challenged. She shares tips and shortcuts for allergen-free vegan baking! Crazy Easy Vegan
Food security, justice and veganism come together in the form of plant-based dining in Minneapolis. Sarah Woodcock joins us to talk about Trio Plant-based and their vegan restaurant’s vision. https://www.facebook.com/TrioPlantbased/Support ve
Wait, wine isn't vegan? Well, some aren't! Frances Gonzalez, founder of VeganWines.com, explains! Support vegan radio: www.patreon.com/jlfields Show archives: www.EasyVeganRadio.com #EasyVeganRadio
Shelf stable cooked food ready to eat when you want it? Eating to our DNA? Entrepreneur Mark Perlmutter is on the show to talk about the future of food. (Bonus content at www.patreon.com/jlfields) Show archives: www.EasyVeganRadio.com #
Do "bad vegans" get the flu? Is a plant-based diet a guarantee for perfect health? Dr. Pamela Fergusson shares her perspective as a vegan registered dietitian. Support vegan radio: www.patreon.com/jlfields Show archives: www.EasyVeganRadio.
Looking for love in all the wrong places? A vegan cupid could be coming to your city in the form of Veg Speed Dating! Support vegan radio: www.patreon.com/jlfields Show archives: EasyVeganRadio.com #EasyVeganRadio
Dustin Harder, aka The Vegan Roadie, is back on the show to talk about his first book, The Simply Vegan Cookbook, and the latest season of his food travel series (who’s ready for vegan Italy?)! Support vegan radio: www.patreon.com/jlfields S
The vegan movement is not immune to sexism, harassment, and discrimination. Dr. Lisa Kemmerer returns to the show to talk about systematic sexism and how it hurts women and the animals.Support vegan radio: www.patreon.com/jlfields Show archi
Best known for her extraordinary desserts, Hannah Kaminsky has created a new cookbook - Real Food, Really Fast - designed to equip the home cook with skills to create wholesome recipes in no time. Support vegan radio: www.patreon.com/jlfield
Robin Robertson returns to the show to talk about two distinctly different vegan cookbooks. “Veganize It" is a comprehensive approach to creating DIY pantry staples and compassionate versions of recipes and meals from your pre-vegan days. And t
Registered Dietitian Matt Ruscigno returns to the show to share the last evidence-based research on plant-based diets, how “skillpower” trumps willpower, and offers simple ideas (leafy greens, berries, beans, overnight, healthy habits. overnigh
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