Chicken feet, tripe, Chinese tea and chef Julien Royer
Released Friday, 19th October 2018
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Chicken feet, tripe, Chinese tea and chef Julien Royer
Chicken feet, tripe, Chinese tea and chef Julien Royer
Friday, 19th October 2018
Good episode? Give it some love!
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Bernice Chan and Alkira Reinfrank talk about what Anthony Bourdainmeant to Hong Kong and Asia; sample Cantonese favourites chicken feet and tripe; talk with a Chinese tea sommelier, drink milk tea in Sham Shui Po and discuss fine dining with chef Julien Royer, head chef and owner of Odette in Singapore.
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Bernice Chan @beijingcalling
Alkira Reinfrank @alkirareinfrank
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Eat Drink Asia
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.Join Podchaser to...
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