Eat Well, Die Happy
Eat Well, Die HappyEpisodes
Episodes of Eat Well, Die Happy
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In this week's episode, Andrew and Kara close the doors on their current project, thanks to the Panel of Hydration, tell some Irish wake stories, and gear up for the next page in their culinary exploits... Please subscribe to our podcast at iHe
Overcoming a special event hangover, Andrew and Kara respond to their first foray into hosting a political event. Then they explore the question that every chef rolls his or her over: What is your favorite food. All that and Mills returns... Pl
One of the things that pisses Andrew and Kara off is the lax work ethic of some in those in the restaurant biz today, especially in certain parts of Florida and other beach destination areas. But millennials aren't the problem as they discuss w
Today, Andrew and Kara look back on the years they worked side-by-side, tenderly, lovingly, without a harsh word toward one another on the Gastro Gnomes food truck in Lexington, Kentucky. And if you believe that we have some ocean-front propert
Working long side your best friend each and every day can lead to a slow-simmering build-up of a list of grievances that make the Festivus episode of Seinfeld come to life. We're just happy we don't need to employ the aluminum pole. Now the fea
It's shocking, and that's in addition to receiving a 220v jolt from your dishwasher! Restaurants, chefs, and servers can live and die at the hand of social media. But when its stacked against you (as you will hear) we all have to learn to give
What'll life look like once we can actually plate food on regular plates again? Well, one thing's for sure, there's a lot less pressure than when we had to look at people pass by in their cars with noses pressed to windows, on both sides!...Ple
1-2-3...Whoops! Wait. Not so fast. In this week's episode of Eat Well, Die Happy, Chefs Andrew Suthers and Kara Mardell address the many things to consider in re-opening a restaurant after a mandated quarantine; somethings most people never tho
In this week's episode of Eat Well, Die Happy, Chefs Andrew Suthers and Kara Mardell talk about their favorite (and not so favorite) TV chefs, as well as there experiences in front of the camera...Please subscribe to our podcast at iHeart Radio
Okay, let's get away from the doom and gloom of the COVID thing. This week we have ventured into the world of Facebook as it relates to the restaurant industry. Lucky for us, there are quite a few people listening who want to share some of the
In this episode, Chefs Andrew Suthers and Kara Mardell discuss the very real issue of mental health and addiction in the restaurant industry and especially in the time of the COVID-19 virus and how it is affecting the industry.Please subscribe
After a successful first episode, Chefs Andrew Suthers and Kara Mardell are faced with the slap in your face reality that is the COVID-19 virus and how it dramatically affects the restaurant industry.Please subscribe to our podcast at iHeart Ra
In this inaugural podcast, Chefs Andrew Suthers and Kara Mardell explain who they are, why this podcast even is, and what you can expect in future episodes.Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcast
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