Andrew Hoffman, dean of Penn’s School of Veterinary Medicine, explores the intersection of climate change, agricultural sustainability, and food security.
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Experts from the University of Pennsylvania are on the ground at COP27 in Sharm El-Sheikh, Egypt. In this special series from Energy Policy Now, they share their observations from the global climate conference and insights into key issues under negotiation.

Andrew Hoffman, dean of Penn’s School of Veterinary Medicine, discusses COP27’s focus on the global food system, and the pressures that climate change is placing on food production. He also highlights research at the School of Veterinary Medicine into the intersection of sustainable agriculture and food security.

Andrew Hoffman is dean of the University of Pennsylvania School of Veterinary Medicine.

Energy Policy Now is produced by The Kleinman Center for Energy Policy at the University of Pennsylvania. For all things energy policy, visit kleinmanenergy.upenn.edu.

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