Van Valin Productions & YumDay
Every Day is a Food DayEpisodes
Best Episodes of Every Day is a Food Day
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Hi Listeners! We know you love all our food crime and scandal stories - so how about some wine crimes? We're excited to introduce you to the new podcast Vinfamous, from Wine Enthusiast magazine! As we say, every food you love has a story. That
It's our Season Finale, Listeners! And it's also the holidays! So we're celebrating the end of 2022 with one of our favorite festive foods: GINGERBREAD! Our Chef-Creator Lia Ballentine kicks things off with a brief history of gingerbread, the m
Mabuhay, Listeners! October is Filipino American History Month, and we're excited to celebrate with a special Filipino food episode! Our Chef-Creator Lia Ballentine shares her Filipino culture with us and dives into her culinary heritage with s
Hi Listeners! Anna and Lia are ready to get jalapeño your business, because this episode is all about Peppers! In the Deep Dish, our Foodlosopher Anna Van Valin takes us through the science of what makes Chile peppers spicy, the chemical chain
Hi Listeners! Anna and Lia are about to get frank with you, because this episode is all about Hot Dogs! Prepare to play detective as Anna Van Valin, our Foodlosopher, helps us solve the mysteries of the mystery meat in the Deep Dish: Is the mis
We’re back with Part 2 of “Cookies: Double Stuffed” Get ready for an extra deep Deep Dish with our Foodlosopher, Anna Van Valin, as she dives into one of the most epic food business rivalries in history: the century-long battle between Oreo and
There’s DOUGH much we want to tell you about cookies, we had to do it in two episodes! In Part 1 of this epic two-parter, Anna and Lia share their fondest cookie memories and tell us how letting their creativity go wild with cookie decorating w
This is a crossover episode you MEAD to hear! Our Foodlosopher Anna Van Valin and Chef-Creator Lia Ballentine have joined forces with Evan Anderson and Nick Irvine of the Drinking Horn Meadcast to discuss (and DRINK) mead! Evan and Nick tell us
Anna and Lia are tied up in knots — delicious, doughy knots — because this episode is all about pretzels! Lia Ballentine, our Chef-Creator, starts us off with the pretzel baking basics and tells us how changing the dough’s pH by boiling it in b
Overture, curtains, lights! Prepare to be mesmerized by Anna Van Valin’s and Lia Ballentine’s portrayals of the moving characters in this highly-lauded short play written by the world’s most creative storytellers — at the FDA. That’s right, in
Anna and Lia have gotten themselves into a sticky situation - because this episode is all about honey! First, Lia Ballentine, our Chef-Creator, tells us about the food holidays honoring our favorite all-natural sweetener like National Honey Mon
Welcome back, Listeners and (food) Lovers! Cue the love songs, because romance (or something like it) is in the air as we kick off Season 3 talking about Aphrodisiac Foods! In this episode, Lia Ballentine, our Chef-Creator, digs into the most p
The wine! The pastries! Co-host Anna Van Valin is back from a monthlong adventure in Portugal, and she’s giving us her Top 5 food (and drink!) experiences in this special episode. We get the lowdown on local flavors, hear about dreamy Portugues
We’re finally going on a field trip! Co-host Anna Van Valin is in Portugal for a month and she’s sharing all the delicious things she’s eating (pastries!), drinking (wine!) and discovering (ancient stuff!) with us. Follow her culinary adventure
It’s our Season Finale, so we’re slicing into the most iconic American food - Apple Pie! In the Deep Dish, Anna Van Valin gets to the core of how Apple Pie became a symbol of the US of A and what it means to be “as American as Apple pie.” She s
We’re all dressed up and turning over a new LEAF - because this episode is all about Salad. No really, trust us! First Lia Ballentine tells us all about National Salad Month, National Egg Salad Week (yep, a whole week!), and the real person (ah
We've just delivered you a great episode - join us as we unpack the surprising stories behind Takeout! In this episode, you'll hear about Anna & Lia's Covid-fueled takeout habit, and their adventures with drive-thru alcohol joints (of dubious l
Good news: we finally found that lost shaker of salt! Grab your tequila and slice up some limes because in this episode, Anna and Lia are talking (and drinking) margaritas! First, host Lia Ballentine introduces us to a scholarly puppet who teac
This week, Anna and Lia get fired up as they put the bae in bar-BAE-cue! Hop in your covered wagon as Anna Van Valin takes us on a trip through the American Barbecue Belt, from the Carolinas to Texas. We explore the influences and histories t
Aloha! Today we’re feeling spiky about one of our favorite fruits: pineapple! First, we'll hear about hosts Anna Van Valin and Lia Ballentine’s adventures with pineapple, including Lia's ride on the Pineapple Express and Anna's memorable DoleWh
Follow us into the danger zone! Today we're talking about something a little bit different and a lot more deadly: POISONS! In this supersized episode, we're bringing together our love of food stories with our addiction to true crime, and we’ve
We’re back! Today we’re getting salty as we kick off Season 2 talking about the true hero of any fast food meal, the French Fries! But first….are they even French? Lia Ballentine tells us about the national food holidays celebrating French Fri
It’s a crossover! That’s right: Anna and Lia have joined forces with Arielle and Shira of the podcast Counter Programming to discuss a topic near and dear to our hearts (and taste buds) — county fairs! In this special episode of Every Day is a
We hope you're hungry, because we'll be serving you Season 2 on May 4th! We've got more foods, more stories, more banter and more puns - so many puns. Listen to the trailer for a taste of next season, and follow/subscribe so you don't miss a bi
Think Julia Child was just a chef? Have we got a half hour for you! Julia Child lived an incredible life filled with international espionage, steamy romance and revolutionary ideas - in addition to creating a new TV genre, inventing foodie cul
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