Dave Turner
Every Other Thursday PodcastClaimedEpisodes
Episodes of Every Other Thursday Podcast
Mark All
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In today’s episode of Every Other Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new
In this episode of Every Other Thursday, our rescheduled guest is “in the house” as Restaurant Manager Jason Craul joins us to talk about his journey out of the kitchen and into overall general management. Jason talks about the challenges, the
In this episode of Every Other Thursday, our Gang of 3 show their nimbleness and dexterity as they have to make game-time decision when the scheduled guest has to make a last minute re-schedule. What ensues is a thorough analysis of Greg's just
In today’s episode of Every Other Thursday, our Gang of 3 give their wrap up of the just-completed NRA Show. Greg, Jay and Dave give their overall thoughts on the show after a 3-year absence, along with what impressed them, along with a few of
In today’s episode of our Every Other Thursday Podcast, marketing and brand expert Larry Deutsch joins us. Having spent his entire career driving business outcomes for brands both big and small, Larry Deutsch has an uncanny ability to take the
In this episode of Every Other Thursday, foodservice and hospitality expert Marsha Diamond joins us. Marsha has a uniquely diverse background that spans the full range of foodservice from operations to sales/marketing, to being a Professor in t
Coming off a well-deserved break, the Gang of 3 is back with a quick re-introductory episode of Every Other Thursday where they tell listeners who they are, what they’ve been up to and give a peek into where the podcast is headed in this new Ve
In this week’s Every Other Thursday episode host Greg Kirrish welcomes Janet Ady. Janet is an experienced economic development and site selection consultant, author, and speaker who focuses on helping both communities and companies meet their g
On this week’s podcast, our “other” nomadic co-host Jay Allie heads back to The Sunshine State to work the St. Augustine Food & Wine event. Jay gives his insights to how people were reacting at event and, in general, as the re-opening of the ho
On this week’s podcast, our nomadic co-host Greg Kirrish gives us the skinny on his just-back-from trip to Austin, Texas. From culinary adventures to his musical impressions of Texas’ Capitol City, Greg tells it as he saw – and experienced - it
In this episode, we are joined by Chicago’s Steve Dolinsky. After 17 years as the food personality for local tv station ABC7, he’s well-known as a television food journalist, there’s more to Steve Dolinsky - much more. With his own, recently-la
On this week’s podcast, we take you to an unusual wine region of America and give you the behind-the-scenes peek at a new opening of a wine bar there. Admittedly, Missouri may not be first in people’s minds when thinking about America’s wine
In today’s episode, our Gang of 3 reflect back on some of the incredible guests they’ve had on recently and offer thoughts on each of the stories told by Russ Finch, Eileen Garcia and Greg Traverso. From growing oranges in Nebraska and havin
On this week’s podcast, we want to take you with us on a journey – a transformational journey to Africa. This week’s guest is Greg Traverso, from the adventure travel company Metamo. “Transformational” is a word that runs throughout the entire
Over the last twenty years, Eileen Garcia and her chef husband Chepe have literally built restaurants from the ground up. Together, they turned Chicago’s Buona Terra and Hearth & Crust into iconic Chicago neighborhood destinations. Along the
On this week’s podcast, we are joined by entrepreneur & renaissance man Russ Finch. Russ is 89 years young and the designer, owner, & creator of the Greenhouse in the Snow. Russ has designed and perfected his greenhouse concept using low grade,
In our final episode for 2020, our Gang of 3 offer their reflections on the happenings of the past year and most especially, the list of impressive thought leaders who joined us as guests here on Every Other Thursday. Despite all its challenges
In today’s episode, we are extremely excited to have well-known foodservice trend and research expert Nancy Kruse join us. Nancy is a nationally recognized authority and widely quoted expert on food and menu trends. As founder and president of
As we head to the end of what can only be described as “incredible” or “once-in-a-lifetime” our Gang of 3 look forward to a new start for our industry in the new year of 2021. And, in looking forward at what the trends might be, what better pla
Food has always been a part of David Kramer's life since he was 12 and working in a family grocery business – all the way up to his current position as Chairman and Professor of the Culinary Arts Program at College of DuPage where he is trainin
This week’s opening, in the 1st year anniversary episode, our Gang of 3 discuss events of the past year and a few of each of their favorite moments. Then, the team turns their attention to Greg’s recent culinary sojourn to the Southeastern st
Passionate cocktail connoisseur Chris Kiertz joins us in this week’s episode and he comes at the whole cocktail landscape in quite a different way. A Boston-area tech marketer, Kiertz is not only all about the cocktails, but also about the data
This week, our Gang of 3 is a Gang of 2 as our colleague Jay is on assignment. But, not to worry Greg and Dave come with a great discussion on the future of dining. And, included are some great, specific ideas that operators can do to improve t
This week, we are joined by global culinary and F&B expert Rainer Zinngrebe. Rainer has spent over 40 years in the food and beverage industry and has published two cookbooks, along with numerous other food and beverage training and guidance pub
This week, we are joined by wine expert Madeline Triffon. Starting as a wine steward for Westin Hotels, Madeline used her wine skills and knowledge to go on to lead the wine programs at a variety of restaurants and restaurant groups, including
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