In this episode, Lara sits down with Executive Chef Paul Callahan at Vino e Vivo in  Exeter. Chef Paul's food has been getting rave reviews since he arrived at the downtown wine bar earlier this year. Lara finds out the secret to his roast duck as well as how he became a chef. They also chat about his menu at the most recent wine dinner. For more information, visit www.vinoevivo.com 

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