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Best of Travel Today: Grand Wailea Executive Chef Eric Faivre

Released Tuesday, 22nd July 2014
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This week we are highlighting the top chefs from hotel restaurants we've visited around the world. In this episode we travel to Hawaii, and more specifically the Island of Maui to meet with Eric Faivre, the executive chef of the Grand Wailea Resort. He talks about how the changes in food supplies on Maui affect the evolution of food at the Grand Wailea Resort. It's a real farm to table story!