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Corinthia Executive Chef Gary Hollihead

Released Monday, 21st July 2014
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This week on Travel Today we are highlighting the best of the chefs that Peter Greenberg has interviews around the world! Today we are highlighting the Corinthia London's executive chef, Gary Hollihead. In this episode, the chef dives into the hotels signature dishes including their world-class Dover sole. He also discusses the farm to table movement and how it has affected the way food is purchases at the Corinthia London.