Brandon Fortune, Executive Chef of L’Auberge, hails from Atlanta and shares how he is applying his roots to create an upscale Southern Cuisine at L’Auberge’s Kitchen 1540. All of this and more from the L'Auberge Del Mar in San Diego County, California.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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