Chef Cliff Denny, Executive Chef at Charlie Palmer restaurant in The Knickerbocker, dishes out the healthy—and not so healthy—items on the restaurant’s menu. The “not so healthy” options include scottish quail egg, fries, and duck nuggets. All of this and more from the newly reopenned Knickerbocker Hotel in New York City, New York. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policyLearn more about your ad choices. Visit https://podcastchoices.com/adchoices