When Cheryl Bachelder
took the helm at Popeyes Louisiana Kitchen, sales and profits were declining and shareholders and franchisees were unhappy.
But during the nearly 10 years of Cheryl’s leadership, Popeyes stock moved from $11 in 2007 to a remarkable $79 at the time of its 2017 sale to Restaurant Brands International.
So what's the secret ingredient to Popeyes turnaround? Cheryl joined us today to share how her unique strategy of servant leadership proved to be a recipe for success.